Our flagship site was developed in 2010 and has since grown and evolved into a thriving local hub for food growing, community composting and, more recently, urban chicken keeping!
We grow a wide range of food plants from traditional tatties to edible flowers and herbs. Everything is grown in raised beds and planters made by our growers and volunteers from re-purposed pallets, tyres, and anything else we can get our hands on!
The food we grow is shared between our community gardeners, and used to make lovely shared meals for our monthly Friday pot-luck lunches. We also use our own produce for events and cookery cialis workshops.
You can get involved by coming along to one of our many cialis workshops and social gardening sessions that run throughout the spring, summer and autumn.